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I consider the Craggy Range Te Kahu 2008 to be NZ’s best value blended red.
Craggy Range Gimblett Gravels: Food and Wine Match at Terroir Restaurant
While at Craggy Range, Greg caught up with consulting Chef David Griffiths. Together they crafted the perfect meal to match the Craggy Range Gimblett Gravels Syrah 2008. If you like it as much as we did you will want to make it straight away! Lucky for you we have a copy of this recipe! See below the video for the recipe in full from the Chef himself.
An extraordinary journey in wine…world class wines of undeniable excellence
It’s a tough job, but someone has to do it! Jeff, Virginia, Chris, Greg and I piled in to our cars with our fabulous videographer in tow to capture the story of Craggy Range, a winery that we have been completely in love with since we first began selling them in 2000.
It all began for Craggy Range in 1997, coincidentally the same year the Fine Wine Delivery Company was born. Steve Smith, MW and specialist viticulturist has twice been named in the 50 most influential people in the world of wine. His skill and passion made him the ideal fit for the Peabody family who had been searching 10 years for the perfect place and people to fulfil their dream of making some of the best wine in the world.
Two days of filming focusing on the Hawkes Bay home of Craggy Range, gave us an even more in-depth understanding and appreciation of just how huge their contribution is to the future of NZ wine. Their world-class wines are garnering massive recognition bringing international focus to this very important and special region.Â
We started our journey in the famed Gimblett Gravels region. Our interviews and tastings with Senior Winemaker, Rod Easthope uncover what is so special about this unique corner of the Hawkes Bay.
Enjoy Part 1 of the Craggy Range Experience…
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