Essential buying for any serious collector!
New Zealand wine has come a long way since the first French varieties were seriously planted in the late 1960’s and the South Island pioneered in the early 1970’s. Since then we’ve become world famous for Sauvignon Blanc, and respected among international critics for our aromatic whites and Pinot Noir. As Lisa Perotti Brown MW said in her report on New Zealand wine in Robert Parker’s Wine Advocate last year; “When I compared recent vintages against even the icons of the past, it was tangible that New Zealand’s wines have advanced at an incredible pace.”
The most exciting advance in the past ten years has been the quest for terroir. Our best winemakers are searching for, discovering and making wine from special, specific sites that result in wines of wonderful quality and special character.
Â
Â